“The only time to eat diet food is while you’re waiting for the steak to cook.”
We are always closed on Mondays, its our day to relax and eat somewhere else. Every other day we are open for dinner from 5:00pm to 10:00pm.
We are a BYOB, Bring Your Own Booze so please feel free to bring your bottle of wine our bubbly to accompany your dinner. If you really want to spice it up we can whip up a fresh and tasty sangria for you using your wine. If you’re celebrating and wanted to get into some cocktails, we can provide ice buckets, the appropriate classes, mixers and garnishes for you – but you will have to bring your own tending skills as well.
|Tuesday||5:00pm to 10:00pm|
|Wednesday||5:00pm to 10:00pm|
|Thursday||5:00pm to 10:00pm|
|Friday||5:00pm to 11:00pm|
|Saturday||5:00pm to 11:00pm|
|Sunday||5:00pm to 10:00pm|
Main Dining room – a cozy seating area for 30 to 40 guests and frequently the unofficial dance floor for a special celebratory dance for 2. Decorated with rich fabrics, a hint of classic Havana and all of the rustic beauty of a place where you can fall in love again, or laugh about everything.
Romantic Hideaway – a dim lit soft intimate room that seats 6 to 12 guests depending on configuration. Decorated with mirrors, outfitted with candles and a combination of long bench chairs and wooden single seats, this areas is perfect for the private party that wants to be exclusive, but not tucked too far away from the action in the main dining room.
Cliffside Patio – an open airy Napa like patio that seats 15 to 25 depending on configuration. Open in the summer covered in soft night-lights, greenery, flowers and a waterfall. Glass covered in the winter, heated and glowing under the summer lights that mask the cold of the winter while reminding you of “that warm summer night” you were here last year.
P.S. When making reservations, please specify the room you prefer if there is a preference. As you would imagine, during the summer season the cliffside patio is booked ahead of time particularly on Friday and Saturday nights.
“We just focus on getting the basics right, once that is in place the food in this place does the rest!”