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236 Old River Road, Edgewater, New Jersey, 07020 fri + sat 5-11pm | tue, wed, thur + sun 5-10pm 201.943.8808

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    ContactMap & Details

    “The only time to eat diet food is while you’re waiting for the steak to cook.”

    – Julia Child

    AddressRebecca's Fine Cuisine

    236 Old River Road, Edgewater, NJ, 07020

    1.201.943.8808

     

    • FROM THE GEORGE WASHINGTON BRIDGE – Drive south on River Road, once you go past the golf range and the large shopping area with TARGET, make a right at Thompson Lane, then a quick left on Old River Road.
    • FROM THE LINCOLN TUNNEL – Drive north on River Road, once you go past the Edgewater Multiplex Cinemas, make a left at Thompson Lane, then a quick left on Old River Road.


    Dinner

    Hours

    We are always closed on Mondays, its our day to relax and eat somewhere else. Every other day we are open for dinner from 5:00pm to 10:00pm.

    We are a BYOB, Bring Your Own Booze so please feel free to bring your bottle of wine our bubbly to accompany your dinner. If you really want to spice it up we can whip up a fresh and tasty sangria for you using your wine. If you’re celebrating and wanted to get into some cocktails, we can provide ice buckets, the appropriate classes, mixers and garnishes for you – but you will have to bring your own tending skills as well.

    Monday Closed
    Tuesday 5:00pm to 10:00pm
    Wednesday 5:00pm to 10:00pm
    Thursday 5:00pm to 10:00pm
    Friday 5:00pm to 11:00pm
    Saturday 5:00pm to 11:00pm
    Sunday  5:00pm to 10:00pm

    Seating

    We have three rooms.

    Main Dining room – a cozy seating area for 30 to 40 guests and frequently the unofficial dance floor for a special celebratory dance for 2. Decorated with rich fabrics, a hint of classic Havana and all of the rustic beauty of a place where you can fall in love again, or laugh about everything.

    Romantic Hideaway – a dim lit soft intimate room that seats 6 to 12 guests depending on configuration. Decorated with mirrors, outfitted with candles and a combination of long bench chairs and wooden single seats, this areas is perfect for the private party that wants to be exclusive, but not tucked too far away from the action in the main dining room.

    Cliffside Patio – an open airy Napa like patio that seats 15 to 25 depending on configuration. Open in the summer covered in soft night-lights, greenery, flowers and a waterfall. Glass covered in the winter, heated and glowing under the summer lights that mask the cold of the winter while reminding you of “that warm summer night” you were here last year.

    P.S. When making reservations, please specify the room you prefer if there is a preference. As you would imagine, during the summer season the cliffside patio is booked ahead of time particularly on Friday and Saturday nights.

    PlaceTo Be

    “We just focus on getting the basics right, once that is in place the food in this place does the rest!”

    – Richie Etwaru

    • La comida aquí es el mejor de los USA. Asistí a un baby shower para mi novia durante un brunch el domingo . Hemos sido capaces de decorar el lugar a nosotros mismos , jugamos la música que nos gustaba , y disfrutamos de una comida de tres platos que parecía que estábamos de vuelta a casa . ¡Bien hecho! (Google translate)
      Maria Anthony
      Maria Anthony
    • I came here on the opening night. I had the steak, well to be precise the churrasco. It was impressive, but, this was opening night. I had just moved to the East Coast, so finding a good restaurant means you go again, and again. Repeatedly, every item on the menu is just a dance to remember. From the Camarones Verdes to the Ropa Veija - these guys get it!
      Rick Chavez
      Rick Chavez
    • We had our wedding anniversary party here. The BYOB service is great, everyone was able to bring their favorite drinks and we embellished in the food and music. The best part? The owners came over, spoke to us and found out it was our anniversary. They asked us for our wedding song, and then played it for my wife and I to dance after dinner. You can't beat that!
      Dan Atieh
      Dan Atieh
    • The food here is consistently good, I have been here on weekdays, weekends, for brunch, on holidays when they have prix fixes and on days when there are barely people here - consistently these guys put out a great experience and meals that always delight. This is one of my favorite restaurants the the greater Northern New Jersey area.
      Jay Chatarpaul
      Jay Chatarpaul